Menu

Dine In

Pub Classics

Starters, house favorites, hand helds, salads, and sides.

From the Kitchen

Shepherd's pie with a pint of Guinness at The Red StagA table spread with shepherd's pie, potato skins, French dip, and pintsFrench dip sandwich with fries, au jus, and a Smithwick's red aleLoaded potato skins with sour cream and a Harp lagerA table spread with shepherd's pie, potato skins, French dip, and pintsFrench dip and au jus at a window table in the dining roomShepherd's pie in an oval crock on a wooden tableShepherd's pie and a pint of Guinness on a warm wooden tableLoaded potato skins with sour cream and a Harp lagerA table filled with tavern favorites and pints at The Red Stag